Ya ya! We know that you know how white tea is made from the same camellia sinensis plant as black and green teas and…bla bla bla. But, let us tell you something new!
- White tea isn't well-known among the general public. This brew, made from the same Camellia Sinensis plant as green, black, and oolong teas, is vastly underappreciated. Because black tea and green teas have dominated the market for decades, white teas are still trying to gain traction on a worldwide scale. (One of the reasons you might be hearing about it for the very first time, and it’s definitely not your fault)
White tea is extremely beneficial to one's health, and the Chinese consider it nearly therapeutic. Because it is lightly processed, it is one of the most delicate tea kinds. The tea is made from young Camellia Sinensis plant buds that are selected and wilted in the sun.
How to make the best white tea?
Water that has been brought to a boil must be poured over white tea leaves in a kettle. Allow 5 minutes for the brew to soak in the kettle before straining it into a cup. White tea tastes best when it's served simple, with no other flavors added. (No ginger, no cinnamon, please)
The addition of milk, sugar, lemon, or any other spice will entirely detract from the delicate flavor of this beverage, not to mention add calories. If you're looking for a high-quality white tea but don't know where to go, Teafloor is a great place to start. Teafloor is well-known for stocking up on hard-to-find teas.
What is the flavor of best white Tea?
White tea is less aromatic and has a lighter hue than black tea and green tea. It has a mild, somewhat sweet taste. You won't find a white tea with the same strong tastes as black or green teas. It has no bitterness and no aftertaste if brewed correctly. Furthermore, it lacks the grassy taste associated with green tea. (Would you try this instead of a wine on a date XD?)
How to Brew Best White Tea?
White tea is brewed in the same way as black or green tea. Use filtered water or fresh, cold tap water. Fill a clean tea kettle halfway with water and set it on the burner to heat. Warm-up your teapot with hot tap water as the water is heating up. Bring the water to a boil, remove it from the heat, and set aside for 60 seconds.
White tea should be prepared using water that is between 170- and 185-degrees Fahrenheit. You can get the perfect temperature for white tea by bringing the water to a boil and then letting it rest for one minute.
Remove the hot tap water from the teapot and add the white tea leaves during this sixty-second pause. Because white tea is less thick and compact than black and green tea, you'll need more of it. As a starting point, start with two tablespoons per cup and modify to taste.
Depending on your preference, white tea should be brewed for 5-8 minutes. It will be pale; don't anticipate it to develop the color that you're used to with black tea. White tea steeping suggestions might vary significantly, so read the steeping instructions carefully. Some white teas, in particular, should be steeped for up to 15 minutes.
Because white tea may get stale quickly, it's better to buy tiny amounts and eat them as soon as possible. You will be able to experience the freshness of this tea in this manner.
Precautions Are Necessary:
Always store this brew somewhere cold and dark, away from heat, moisture, light, and oxygen. Also, it should never be kept in the refrigerator. To keep the scent and freshness, store it in an opaque, airtight container. Also, please keep it away from coffee, spices, and other tea varieties since they tend to leech the taste.
Where to Buy Best White Tea?
From us! 😊 Look at the incredible options we have for you: