Kashmiri Chai
Kashmiri Chai
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Kashmiri Chai is a delicious blend of almonds, rose petals, and cinnamon. The almond and rose flavors combine with the cinnamon to create a taste that is uniquely Kashmiri Chai. This is a delicious blend of almonds, rose petals, and cinnamon. The almond and rose flavors combine with the cinnamon to create a taste that is uniquely Kashmiri Chai.
The tea is especially useful in reducing LDL Cholesterol levels and reducing the risk of heart disease. This tea is also useful in protecting the muscles around the heart. As well as being a protein powerhouse, this tea also helps in reducing gallstones. Also, the content of almonds in this tea will ensure that you get a healthier diet with every cup of tea.
Ingredients
- Almond, Bay Leaves, Green Tea Leaves
- Cinnamon, Cloves, Green Cardamom, Rose Petals
Brew Guide
- Prepare 180ml Water
- Boil: 90 °C to 95 °C
- Add Tea: 2.5gm / 1Tsp
- Condiments: Lemon/Honey
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Brew for 3 - 4 Min Serve: Hot
Additional Info
- Recommended: With Water
- Aroma: Floral & Spicy
- Caffeine: Medium
- Serving: Hot
- Region: Assam
- Tasting Notes: Warm Spicy Notes with Sweetness and Fragrance of Saffron
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Appearance: Light Orange
Benefits
- Stress Buster
- Improves Digestion, Remedy for Cold
- Builds Immunity
- Cholesterol control
Customer Reviews
Lipton was my go to for my breakfast tea. After trying Basket Leaf’s Kashmiri Chai there was no looking back..!!
I was skeptical about this Indian Chai but I am glad I gave it a try! This is a part of my morning routine.
