Earl Grey is an aromatic blend of Assam tea leaves and bergamot peel. It is named after the Earl Grey, a British aristocrat and tea taster who is also credited with creating the blend. Earl Grey is one of the most popular teas in the world. It is typically made from Assam tea leaves, a type of black tea that is grown in the eastern part of India. It is said that this tea was originally produced in the Earl Grey family's estate at Steventon, England.
This tea offers a complex brew with a citrusy aroma that is reminiscent of a typical summer evening. A floral, fruity flavor gives the tea a malty aroma reminiscent of the bergamot peel. This tea has a rich and full taste that is unparalleled
- Recommended: With Water
- Aroma: Citrusy
- Caffeine: High
- Serving: Hot
- Tasting Notes: Full-Bodied Strong Citrusy.
- Appearance: Bright Cup with a Coppery Highlights
Brew Guide
- Prepare 180ml Water
- Boil: 90 °C to 95 °C
- Add Tea: 2.5gm / 1Tsp
- Condiments: Lemon/Honey
- Brew for 3 - 4 Min Serve: Hot
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