Blue Fresca

Blue pea flowers are a Southeast Asian plant that is said to have medicinal properties. Derived from a plant that is common to most Southeast Asian countries, butterfly pea flower tea has been brewed for centuries but has only recently been introduced to tea drinkers outside the indigenous area. Blue tea flowers are used for their supposed medicinal properties in Ayurveda.
 
 Dried blue pea flowers yield a brew that is stunning in color and that can be enjoyed with lemon and honey as a cold or hot drink. This is a wonderful drink with a unique flavor that is perfect as an after-dinner dessert or anytime.

Here is the recipe to make the best blue tea and violet this with this flower tea.